Sencha Green Leaf Tea
Sencha Green Leaf Tea
Sencha Green Leaf Tea

China Sencha Green Tea


China Sencha Green Tea

Our China Sencha Green Tea is a popular green tea that is highly regarded for its refreshing taste and health benefits.

The leaves used to produce Sencha green tea are typically harvested in the early spring, ensuring their freshness and quality.

The leaves are steamed immediately after picking to prevent oxidation, preserving their vibrant green color and delicate flavor. This steaming process gives the tea its characteristic grassy and slightly sweet taste.

The aroma of China Sencha green tea is often described as fresh and vegetal, with a hint of seaweed or oceanic notes. The infusion has a bright green hue, reflecting the tea's high chlorophyll content.

The flavor profile can vary depending on the specific processing techniques and growing conditions, but it generally exhibits a balance of sweetness and a mild astringency.

China Sencha green tea is known for high levels of antioxidants, particularly catechins, which are believed to offer various health benefits.

These antioxidants help combat free radicals in the body, which can contribute to cellular damage and aging.

Regular consumption of Sencha green tea is associated with potential benefits such as improved heart health, boosted metabolism, enhanced brain function, and strengthened immune system.

We sell this product as loose leaf and in sealed pouches to maintain flavour and freshness.

Brewing Advice;

Use 1 - 2 teaspoons of tea per person

  • Steep for 3 - 5 minutes
  • Water temperature 100 degrees C
  • Store in a cool dry place, away from the light